Classic Banana Pudding (No-Bake Layered Dessert)

Suggested Meal Time

Dessert

Estimated Calories

~380–420 calories per serving

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Ingredients

For the Pudding Layer

• 500 ml (2 cups) milk

• 1 box (100 g / 3.5 oz) vanilla pudding mix
  (or homemade vanilla custard if preferred)

For the Cream Layer

• 250 ml (1 cup) heavy whipping cream, cold

• 2 tbsp powdered sugar

• ½ tsp vanilla extract

For Assembly

• 3–4 ripe bananas, sliced

• 150 g (5 oz) vanilla wafers or sponge cookies

• Extra vanilla wafers (for topping)

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Instructions

1. Prepare the Pudding

In a bowl, whisk milk and vanilla pudding mix until smooth and thickened.
Refrigerate for 5–10 minutes to help it set slightly.

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2. Whip the Cream

In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft to medium peaks form.
Set aside.

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3. Layer the Dessert

In a glass dish or baking container:

1. Spread a thin layer of pudding on the bottom

2. Add a layer of vanilla wafers

3. Top with banana slices

4. Add a layer of whipped cream

5. Repeat layers until ingredients are used

Finish with whipped cream on top.

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4. Decorate

Top with banana slices and whole or crushed vanilla wafers.
Optional: drizzle lightly with condensed milk for extra richness.

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5. Chill

Cover and refrigerate for at least 4 hours, preferably overnight, for best flavor and texture.

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6. Serve

Scoop and serve chilled.
The cookies will soften into a cake-like texture.

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Who This Dessert Is Good For

• Banana lovers

• No-bake dessert fans

• Perfect for family gatherings, parties, and potlucks

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Energy-Saving Tip

This dessert is completely no-bake, saving electricity and time.