Classic Banana Pudding (No-Bake Layered Dessert)
Suggested Meal Time
Dessert
Estimated Calories
~380–420 calories per serving
Ingredients
For the Pudding Layer
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500 ml (2 cups) milk
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1 box (100 g / 3.5 oz) vanilla pudding mix
(or homemade vanilla custard if preferred)
For the Cream Layer
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250 ml (1 cup) heavy whipping cream, cold
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2 tbsp powdered sugar
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½ tsp vanilla extract
For Assembly
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3–4 ripe bananas, sliced
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150 g (5 oz) vanilla wafers or sponge cookies
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Extra vanilla wafers (for topping)
Instructions
1. Prepare the Pudding
In a bowl, whisk milk and vanilla pudding mix until smooth and thickened.
Refrigerate for 5–10 minutes to help it set slightly.
2. Whip the Cream
In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft to medium peaks form.
Set aside.
3. Layer the Dessert
In a glass dish or baking container:
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Spread a thin layer of pudding on the bottom
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Add a layer of vanilla wafers
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Top with banana slices
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Add a layer of whipped cream
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Repeat layers until ingredients are used
Finish with whipped cream on top.
4. Decorate
Top with banana slices and whole or crushed vanilla wafers.
Optional: drizzle lightly with condensed milk for extra richness.
5. Chill
Cover and refrigerate for at least 4 hours, preferably overnight, for best flavor and texture.
6. Serve
Scoop and serve chilled.
The cookies will soften into a cake-like texture.
Who This Dessert Is Good For
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Banana lovers
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No-bake dessert fans
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Perfect for family gatherings, parties, and potlucks
Energy-Saving Tip
This dessert is completely no-bake, saving electricity and time.