Baked Stuffed Lobster Tails with Garlic Butter

Suggested Meal Time

Lunch or dinner (special occasion dish)

Estimated Calories

~420–480 calories per serving (2 lobster tails)

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Ingredients

For the Lobster

• 4 lobster tails (5–6 oz each)

• 3 tbsp unsalted butter, melted

• 2 cloves garlic, finely minced

• 1 tbsp fresh parsley, finely chopped

• ½ tsp paprika

• ¼ tsp black pepper

• ¼ tsp salt

• 1 tbsp lemon juice

For Serving

• Lemon wedges

• Extra melted butter (optional)

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Instructions

1. Prepare the Lobster Tails

Preheat oven to 200°C / 400°F.
Using kitchen scissors, cut the top of each lobster shell lengthwise.
Gently loosen the meat from the shell, lift it, and rest it on top of the shell (butterfly style).

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2. Make the Garlic Butter

In a small bowl, combine melted butter, garlic, parsley, paprika, salt, black pepper, and lemon juice.
Mix well.

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3. Season the Lobster

Place lobster tails on a baking tray lined with parchment paper.
Brush the lobster meat generously with the garlic butter mixture.

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4. Bake

Bake uncovered for 12–15 minutes, until the lobster meat is opaque and lightly golden on top.
Do not overcook, as lobster can become tough.

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5. Serve

Remove from oven and brush with any remaining garlic butter.
Serve hot with lemon wedges and extra butter if desired.

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Who This Dish Is Good For

• Special dinners or celebrations

• Seafood lovers

• Elegant restaurant-style meals at home

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Energy-Saving Tip

Bake lobster tails alongside another oven dish to maximize oven use.