Baked Stuffed Lobster Tails with Garlic Butter
Suggested Meal Time
Lunch or dinner (special occasion dish)
Estimated Calories
~420–480 calories per serving (2 lobster tails)
Ingredients
For the Lobster
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4 lobster tails (5–6 oz each)
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3 tbsp unsalted butter, melted
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2 cloves garlic, finely minced
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1 tbsp fresh parsley, finely chopped
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½ tsp paprika
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¼ tsp black pepper
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¼ tsp salt
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1 tbsp lemon juice
For Serving
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Lemon wedges
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Extra melted butter (optional)
Instructions
1. Prepare the Lobster Tails
Preheat oven to 200°C / 400°F.
Using kitchen scissors, cut the top of each lobster shell lengthwise.
Gently loosen the meat from the shell, lift it, and rest it on top of the shell (butterfly style).
2. Make the Garlic Butter
In a small bowl, combine melted butter, garlic, parsley, paprika, salt, black pepper, and lemon juice.
Mix well.
3. Season the Lobster
Place lobster tails on a baking tray lined with parchment paper.
Brush the lobster meat generously with the garlic butter mixture.
4. Bake
Bake uncovered for 12–15 minutes, until the lobster meat is opaque and lightly golden on top.
Do not overcook, as lobster can become tough.
5. Serve
Remove from oven and brush with any remaining garlic butter.
Serve hot with lemon wedges and extra butter if desired.
Who This Dish Is Good For
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Special dinners or celebrations
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Seafood lovers
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Elegant restaurant-style meals at home
Energy-Saving Tip
Bake lobster tails alongside another oven dish to maximize oven use.