Italian Deli Sandwich with Melted Cheese & Herb Butter

Suggested Meal Time

Lunch or dinner

Estimated Calories

~550–600 calories per sandwich

---

Ingredients

For the Sandwich

• 2 soft sandwich rolls or brioche buns

• 120 g (4 oz) Italian cured meats (salami, prosciutto, or coppa), thinly sliced

• 2 slices provolone or mozzarella cheese

For the Herb Butter

• 40 g (3 tbsp) unsalted butter, softened

• 1 clove garlic, finely minced

• 1 tbsp fresh parsley or basil, finely chopped

• ½ tsp dried oregano

• ¼ tsp black pepper

---

Instructions

1. Prepare the Herb Butter

In a small bowl, mix softened butter with garlic, chopped herbs, oregano, and black pepper until well combined.
Set aside.

---

2. Assemble the Sandwich

Slice the sandwich rolls horizontally.
Layer the cured meats evenly on the bottom half of each roll.
Place cheese slices on top of the meat.

---

3. Add Herb Butter

Spread the herb butter generously on the inside of the top bun.

---

4. Bake

Preheat oven to 180°C / 350°F.
Place sandwiches on a baking tray.
Bake for 10–12 minutes, until the cheese is fully melted and the bread is lightly toasted.

---

5. Serve

Remove from oven and let rest for 1–2 minutes.
Serve warm while the cheese is gooey and aromatic.

---

Who This Dish Is Good For

• Fans of Italian deli flavors

• Quick homemade comfort food

• Ideal for casual lunches or easy dinners

---

Energy-Saving Tip

Bake multiple sandwiches together to maximize oven efficiency.