Italian Deli Sandwich with Melted Cheese & Herb Butter
Suggested Meal Time
Lunch or dinner
Estimated Calories
~550–600 calories per sandwich
Ingredients
For the Sandwich
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2 soft sandwich rolls or brioche buns
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120 g (4 oz) Italian cured meats (salami, prosciutto, or coppa), thinly sliced
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2 slices provolone or mozzarella cheese
For the Herb Butter
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40 g (3 tbsp) unsalted butter, softened
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1 clove garlic, finely minced
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1 tbsp fresh parsley or basil, finely chopped
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½ tsp dried oregano
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¼ tsp black pepper
Instructions
1. Prepare the Herb Butter
In a small bowl, mix softened butter with garlic, chopped herbs, oregano, and black pepper until well combined.
Set aside.
2. Assemble the Sandwich
Slice the sandwich rolls horizontally.
Layer the cured meats evenly on the bottom half of each roll.
Place cheese slices on top of the meat.
3. Add Herb Butter
Spread the herb butter generously on the inside of the top bun.
4. Bake
Preheat oven to 180°C / 350°F.
Place sandwiches on a baking tray.
Bake for 10–12 minutes, until the cheese is fully melted and the bread is lightly toasted.
5. Serve
Remove from oven and let rest for 1–2 minutes.
Serve warm while the cheese is gooey and aromatic.
Who This Dish Is Good For
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Fans of Italian deli flavors
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Quick homemade comfort food
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Ideal for casual lunches or easy dinners
Energy-Saving Tip
Bake multiple sandwiches together to maximize oven efficiency.