This refreshing Mexican shrimp cocktail is a perfect balance of savory, tangy, and spicy flavors. It’s light yet satisfying, making it ideal for hot

days, gatherings, or as a starter before a main meal.

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

• 1 lb (450 g) raw shrimp, peeled and deveined

• 1 cup tomato juice (or Clamato for authentic flavor)

• 1/2 cup ketchup

• 1/4 cup fresh lime juice (about 3–4 limes)

• 1 small red onion, finely chopped

• 1 cup cucumber, diced

• 1 cup ripe tomatoes, diced

• 1/2 cup fresh cilantro, finely chopped

• 1–2 jalapeños, finely chopped (optional, adjust to taste)

• 1 ripe avocado, diced

• 1–2 tablespoons hot sauce (such as Valentina or Cholula)

• Salt and black pepper, to taste

For serving (optional):

• Tortilla chips or saltine crackers

• Lime wedges

Instructions

1.  Cook the shrimp

Bring a pot of salted water to a boil. Add the shrimp and cook for 2–3 minutes, or until they turn pink and opaque. Immediately drain and transfer the shrimp to ice water to stop the cooking process. Once cooled, chop the shrimp into bite-sized pieces.

2.  Prepare the base

In a large bowl, combine tomato juice, ketchup, and fresh lime juice. Stir well until smooth.

3.  Add vegetables and seasoning

Add the chopped onion, cucumber, tomatoes, cilantro, and jalapeños to the bowl. Season with salt, black pepper, and hot sauce. Mix gently to combine.

4.  Add shrimp and avocado

Fold the cooked shrimp into the mixture. Just before serving, gently stir in the diced avocado to keep it fresh and creamy.

5.  Chill and serve

Refrigerate the shrimp cocktail for 15–30 minutes to allow the flavors to meld. Serve cold in glasses or bowls with tortilla chips or crackers on the side.

Tips for Best Flavor

• For extra freshness, add a splash of orange juice.

• Adjust spice level by adding more or less jalapeño or hot sauce.

• Always add avocado at the last minute to prevent browning.

Why You’ll Love It

• Refreshing and light

• Packed with protein and fresh vegetables

• Perfect balance of tangy, spicy, and savory flavors

This Mexican Shrimp Cocktail is a classic dish that brings bold flavors and freshness to every bite. Enjoy it as a starter or a light meal with

friends and family!