
Healthy Beef, Sweet Potato & Avocado Protein Bowl
Servings: 1–2
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy
Ingredients
For the Sweet Potatoes
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1 medium sweet potato, peeled and cut into cubes
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1 tablespoon olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon paprika or garlic powder (optional)
For the Ground Beef
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200 g (7 oz) lean ground beef
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1 teaspoon olive oil
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1 small garlic clove, minced
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon smoked paprika or cumin (optional)
For the Bowl Assembly
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½ ripe avocado, diced
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½ cup cottage cheese
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1 cup fresh lettuce or mixed greens, chopped
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1 teaspoon honey or olive oil (optional drizzle)
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Fresh parsley or herbs (optional)
Instructions

1. Roast the Sweet Potatoes
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Preheat the oven to 200°C / 400°F.
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Place the sweet potato cubes on a baking tray.
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Drizzle with olive oil and season with salt, pepper, and paprika.
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Toss well to coat evenly.
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Roast for 20–25 minutes, flipping halfway, until golden brown and tender.
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Remove from the oven and set aside.
2. Cook the Ground Beef
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Heat olive oil in a skillet over medium heat.
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Add minced garlic and sauté for about 30 seconds until fragrant.
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Add the ground beef and break it apart with a spatula.
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Season with salt, pepper, and smoked paprika.
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Cook for 6–8 minutes until fully browned and slightly crispy.
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Remove from heat.
3. Prepare the Fresh Ingredients
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Dice the avocado.
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Wash and chop the lettuce.
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Keep the cottage cheese chilled until ready to serve.
4. Assemble the Bowl
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Add a base layer of lettuce to a serving bowl.
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Arrange the roasted sweet potatoes, cooked ground beef, avocado, and cottage cheese in separate sections.
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Drizzle lightly with honey or olive oil if desired.
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Garnish with fresh herbs.
Serving Suggestions
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Serve warm or at room temperature.
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Ideal for lunch, post-workout meal, or light dinner.
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Can be stored in the fridge (without avocado) for up to 2 days.
Nutrition Highlights
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High in protein
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Rich in fiber and healthy fats
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Balanced carbohydrates for sustained energy
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Clean, simple, and filling