Classic Steakhouse Dinner Platter

Classic Steakhouse Dinner Platter

Servings

2–3 servings

1. Pan-Seared Steak

Ingredients

• 2 beef steaks (ribeye or sirloin, 2–3 cm thick)

• Salt and freshly ground black pepper

• 1 tbsp olive oil

• 2 tbsp unsalted butter

• 2 cloves garlic, smashed

• Fresh thyme or rosemary sprigs

Instructions

1. Remove steaks from the refrigerator 30 minutes before cooking.

2. Pat dry and season generously with salt and black pepper.

3. Heat a heavy skillet over high heat and add olive oil.

4. Sear steaks for 3–4 minutes per side until a deep brown crust forms.

5. Add butter, garlic, and herbs. Tilt the pan and spoon butter over the steaks for 1–2 minutes.

6. Remove and rest steaks for 5–10 minutes before serving.

2. Creamy Mashed Potatoes

Ingredients

• 500 g potatoes, peeled and cubed

• 60 ml warm milk or cream

• 2 tbsp butter

• Salt and pepper

• Optional: extra butter for topping

Instructions

1. Boil potatoes in salted water until fork-tender (15–20 minutes).

2. Drain and mash until smooth.

3. Add warm milk and butter, mixing until creamy.

4. Season with salt and pepper.

5. Serve with a small pat of butter melting on top.

3. Roasted Brussels Sprouts

Ingredients

• 400 g Brussels sprouts, halved

• 2 tbsp olive oil

• Salt and black pepper

• Optional: grated Parmesan cheese

Instructions

1. Preheat oven to 200°C (400°F).

2. Toss Brussels sprouts with olive oil, salt, and pepper.

3. Roast cut-side down for 20–25 minutes until caramelized and tender.

4. Sprinkle with Parmesan before serving if desired.

4. Classic Mac and Cheese

Ingredients

• 200 g elbow macaroni

• 2 tbsp butter

• 2 tbsp flour

• 300 ml milk

• 150 g cheddar cheese, grated

• Salt and pepper

Instructions

1. Cook macaroni according to package instructions and drain.

2. Melt butter in a saucepan, add flour, and cook for 1 minute.

3. Slowly whisk in milk and cook until thickened.

4. Stir in cheese until melted and smooth.

5. Season and mix with cooked pasta.

5. Simple Caesar Salad

Ingredients

• Romaine lettuce, chopped

• Caesar dressing

• Croutons

• Grated Parmesan cheese

Instructions

1. Toss lettuce with Caesar dressing until evenly coated.

2. Top with croutons and Parmesan.

3. Serve chilled.

Serving

Arrange the rested steak on a wooden board or plate with mashed potatoes, roasted Brussels sprouts, mac and cheese, and Caesar salad on the side. Serve immediately for a complete steakhouse-style meal.