Shrimp Dumpling Udon Soup 

Servings

1–2 servings

Cooking Time

25–30 minutes

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Ingredients

For the Soup Base

• 1 liter light chicken stock or seafood stock

• 1 slice fresh ginger (about 3–4 mm thick)

• 1 clove garlic, lightly crushed (optional)

Main Ingredients

• 200 g fresh udon noodles (or dried udon, cooked according to package)

• 200 g shrimp dumplings (shrimp balls or shrimp paste shaped into balls)

• 1 hard-boiled egg, cut in half

• 2 shiitake mushrooms

• 1 small bunch napa cabbage or baby bok choy

Seasoning

• ½–1 tsp salt (to taste)

• ½ tsp soy sauce

• ¼ tsp white pepper

• ½ tsp sesame oil

Garnish (Optional)

• Chopped green onions

• A few drops of chili oil

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Instructions

1. Prepare the Ingredients

• If using fresh shrimp dumplings, keep them chilled.

• Soak dried shiitake mushrooms in warm water for 20 minutes, then squeeze dry.

• Wash and cut the napa cabbage.

• Cook udon noodles if using dried; drain and set aside.

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2. Make the Soup Base

In a pot, add stock, ginger, and garlic.
Bring to a gentle boil over medium heat, then reduce to a simmer for 5 minutes to infuse flavor.

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3. Cook the Dumplings

Add shrimp dumplings to the simmering broth.
Cook for 3–4 minutes, until they float and turn opaque.

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4. Add Vegetables

Add shiitake mushrooms and napa cabbage.
Simmer for 2–3 minutes, until vegetables are tender but still vibrant.

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5. Season the Soup

Season with salt, soy sauce, white pepper, and sesame oil.
Taste and adjust—this soup should be light and clean, not overly salty.

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6. Assemble the Bowl

Place cooked udon noodles into serving bowls.
Ladle hot soup, dumplings, and vegetables over the noodles.
Top with half a boiled egg.

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7. Garnish and Serve

Sprinkle with green onions and add chili oil if desired.
Serve immediately while hot.

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Serving Notes

• Ideal as a light lunch or comforting dinner.

• Can be paired with pickled vegetables or a simple side salad.

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Tips & Variations

• Replace shrimp dumplings with fish balls or tofu for variation.

• Add a small amount of miso paste for deeper umami.

• For extra richness, add a few drops of shrimp oil.