Crispy Golden Crab Cakes with Creamy Dipping Sauce

Suggested Meal Time

Lunch or light dinner

Estimated Calories

~320–350 calories per serving (2 crab cakes with sauce)

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Ingredients

For the Crab Cakes

• 450 g (1 lb) lump crab meat (picked clean of shells)

• 1 large egg

• ½ cup breadcrumbs (preferably panko for extra crispiness)

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp lemon juice (freshly squeezed)

• 1 clove garlic, finely minced

• 1 tbsp fresh parsley, finely chopped

• ½ tsp paprika

• ¼ tsp black pepper

• ½ tsp salt (adjust to taste)

• 2 tbsp olive oil or butter (for frying)

For the Creamy Dipping Sauce

• ½ cup mayonnaise

• 1 tsp Dijon mustard

• 1 tbsp lemon juice

• 1 tbsp chopped parsley or chives

• Salt and pepper to taste

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Instructions

1. Prepare the Crab Mixture

In a large bowl, gently combine the crab meat, egg, mayonnaise, Dijon mustard, lemon juice, garlic, parsley, paprika, salt, and pepper.
Mix carefully to keep the crab chunks intact.

2. Add Breadcrumbs

Gradually fold in the breadcrumbs until the mixture holds together but is still moist.
Do not overmix — this keeps the crab cakes tender inside.

3. Shape the Crab Cakes

Using your hands, form the mixture into round patties about 2.5 cm (1 inch) thick.
Place them on a plate and refrigerate for 15–20 minutes to help them firm up.

4. Cook the Crab Cakes

Heat olive oil or butter in a non-stick skillet over medium heat.
Cook the crab cakes for 3–4 minutes per side until golden brown and crispy on the outside.

5. Make the Sauce

In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, herbs, salt, and pepper until smooth and creamy.

6. Serve

Serve the crab cakes hot with the creamy dipping sauce on the side.
Garnish with extra parsley and a lemon wedge if desired.

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Who This Dish Is Good For

• People who want a high-protein, flavorful seafood meal

• Those looking for a restaurant-style dish that’s easy to make at home

• Perfect for family meals or small gatherings

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Energy-Saving Cooking Tip

Use a flat-bottom non-stick pan and keep the lid partially on while cooking — this helps retain heat and reduces cooking time.