Thai Shrimp Glass Noodle Salad (Yum Woon Sen)

Serving

Main dish or shared salad

Estimated Calories

~420–480 calories per serving

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Ingredients

For the Salad

• 120 g (4 oz) glass noodles (mung bean vermicelli)

• 300 g (10 oz) large shrimp, peeled and deveined

• 2–3 Thai sausages or cooked pork sausages, sliced

• 1 medium tomato, cut into wedges

• ½ small red onion, thinly sliced

• 2–3 red chilies, finely chopped (adjust to taste)

• 1 stalk celery, thinly sliced (optional)

• 1 handful fresh mint leaves

• 1 handful fresh cilantro

For the Dressing

• 3 tbsp fresh lime juice

• 2 tbsp fish sauce

• 1–1½ tsp sugar

• 1 tsp chili paste or extra chopped chilies (optional)

• 1 tsp roasted chili powder (optional, Thai-style heat)

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Instructions

1. Prepare the Glass Noodles

Soak glass noodles in hot water for 8–10 minutes until soft.
Drain well and cut into shorter lengths with scissors.

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2. Cook the Shrimp

Bring a pot of water to a gentle boil.
Add shrimp and cook for 1–2 minutes until pink and just cooked.
Remove immediately and set aside to cool.

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3. Cook the Sausage

Slice sausages and blanch briefly in hot water for 1–2 minutes, or pan-sear lightly if preferred.
Drain well.

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4. Make the Dressing

In a bowl, combine lime juice, fish sauce, sugar, chopped chilies, and chili powder.
Stir until sugar dissolves.
Taste and adjust to achieve a balance of sour, salty, sweet, and spicy.

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5. Assemble the Salad

In a large mixing bowl, add:

• Glass noodles

• Shrimp

• Sausage

• Tomato

• Onion

• Chilies

• Celery (if using)

Pour dressing over the salad and toss gently until evenly coated.

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6. Finish

Add mint and cilantro last.
Toss lightly to keep herbs fresh.

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7. Serve

Serve immediately at room temperature or slightly chilled.

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Best Served With

• Extra lime wedges

• Thai chili flakes on the side

• As part of a Thai-style meal spread

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Cooking Tips

• Do not overcook shrimp; they should be tender and juicy.

• Glass noodles absorb dressing quickly, so serve soon after mixing.

• For a richer flavor, add a spoon of shrimp cooking liquid into the dressing.

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Dish Style

• Thai cuisine

• Fresh, spicy, and tangy

• Perfect for warm weather or light meals