Jaundice occurs when the skin, mucous membranes, and whites of the eyes turn yellow due to increased bilirubin levels in the blood.
Bilirubin is a breakdown product of hemoglobin in red blood cells, normally processed and eliminated by the liver through stool and urine.
When this process is disrupted, bilirubin accumulates in the body, leading to jaundice.
2. Causes of jaundice:
Liver problems: Hepatitis (caused by viruses, alcohol, drugs, or autoimmune diseases), cirrhosis, fatty liver, and liver cancer can impair the liver’s ability to process bilirubin.
Bile duct obstruction: Gallstones, tumors, strictures, or inflammation of the bile ducts can block bile flow, leading to bilirubin buildup.
Hematologic disorders: Hemolytic anemia and other red blood cell disorders increase red blood cell breakdown, raising bilirubin levels.
Side effects of medications: Some drugs may cause jaundice.
Other causes: Genetic disorders like Gilbert's syndrome and Crigler-Najjar syndrome affect bilirubin metabolism.
3. Ways to reduce jaundice:
Healthy diet:
Increase fiber-rich foods like leafy greens, fresh fruits, and whole grains to support liver detoxification.
Limit fatty and sugary foods to reduce liver strain.
Stay hydrated: Drink at least 8 glasses of water daily to help the body eliminate toxins and lower bilirubin levels.
Use natural herbs:
Milk thistle contains silymarin, an antioxidant that protects and enhances liver function.
Turmeric contains curcumin, which has anti-inflammatory properties and supports liver health.
Regular exercise: Activities such as walking, jogging, and yoga help maintain a healthy weight and improve liver function.
Routine health check-ups: Regular screenings help detect liver problems early and prevent jaundice complications.