
Instantly Lower Blo.od Sugar with This Red Onion Recipe: A Kitchen Treasure Few Know About
Red onion, a common ingredient found in kitchens around the world, has recently gained attention for its reported role in blood sugar regulation.
For Those Who Fart More Than 25 Times a Day: What Your Body Is Trying to Tell You
Passing gas is normal.
In fact, the average person farts 10 to 20 times a day. It’s a natural result of digestion, gut bacteria activity, and swallowed air.
But when gas becomes excessive—more than 25 times a day, especially if it’s accompanied by discomfort, bloating, or changes in bowel habits, it may be your body signaling that something isn’t quite right.
Let’s break down what excessive gas can really mean.
Most gas doesn’t come from what you swallow—it comes from bacteria in your intestines.
When food isn’t fully digested in the small intestine, it moves into the colon, where bacteria ferment it. This fermentation produces gas.
Excessive gas may suggest:
An overgrowth of certain gut bacteria
Imbalance in the gut microbiome
Difficulty breaking down specific carbohydrates
This is commonly seen in conditions like small intestinal bacterial overgrowth (SIBO).
Key sign:
Gas that appears shortly after eating and is persistent throughout the day.
Some people lack enzymes needed to digest specific foods properly.
Common triggers include:
Lactose (milk and dairy products)
Fructose (fruit, honey, sweeteners)
Certain carbohydrates found in beans, onions, cabbage, and wheat
When these foods aren’t digested well, they ferment—leading to frequent gas, bloating, and pressure.
This doesn’t mean those foods are “bad,” but it may mean your body processes them differently.
While gas alone is rarely dangerous, chronic excessive gas can sometimes be associated with underlying digestive conditions, such as:
Irritable Bowel Syndrome (IBS)
Celiac disease
Inflammatory bowel conditions
Food intolerances
In these cases, gas is often accompanied by:
Abdominal pain
Changes in stool (diarrhea or constipation)
Cramping or urgency
If gas is new, worsening, or disruptive, it’s worth investigating.
Every time you:
Eat too quickly
Chew gum
Drink carbonated beverages
Talk while eating
you swallow air.
That air has to go somewhere.
People under stress or anxiety may swallow even more air unconsciously, increasing gas production throughout the day.
Highly processed foods can feed gas-producing bacteria.
Foods that commonly increase gas include:
Ultra-processed snacks
Artificial sweeteners
Sugary drinks
Fatty, low-fiber meals
Ironically, too little fiber can also worsen gas by slowing digestion.
Balance matters.
Gas by itself is usually harmless.
However, you should consider medical advice if excessive gas is combined with:
Unintentional weight loss
Persistent abdominal pain
Blood in stool
Ongoing diarrhea
Fatigue or anemia
These symptoms suggest something beyond simple digestion issues.
To reduce excessive gas:
Eat slowly and mindfully
Keep a food journal to identify triggers
Limit carbonated drinks
Increase fiber gradually
Stay hydrated
Manage stress
Sometimes small changes bring big relief.
Farting is human.
But persistent, excessive gas is information—not something to ignore or joke away entirely.
Your gut is one of the most sensitive systems in your body. When it’s unhappy, it speaks up—sometimes loudly.
Listening early can prevent bigger problems later.
Your body doesn’t overreact without a reason.

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