Chicken is one of the most popular and affordable sources of protein worldwide. However, not all chicken meat is safe to eat. According to poultry sellers and food safety experts, there are three types of chicken meat that should never be purchased — no matter how cheap the price may be.

1. Chicken with Unnatural Color

If the meat appears unusually pale, grayish, or has greenish spots, it is a sign of poor preservation or chemical treatment. Consuming such chicken can lead to food poisoning and other health risks.

2. Chicken with an Odd Smell

Fresh chicken should have a mild scent. Any strong sour, ammonia-like, or rotten odor indicates spoilage. Even at a discount, this type of meat is dangerous and should not be eaten.

3. Chicken with Excessive Water or Slimy Texture

Some sellers inject water or chemicals to increase weight, making the chicken look plump and fresh. However, this practice compromises both safety and taste. Slimy or sticky meat is also a red flag.

Expert’s Warning

A veteran chicken seller admitted: “I would never eat these types of chicken myself, and I advise customers to avoid them completely. Saving money is not worth risking your health.”

The Bottom Line

When buying chicken, always check the color, smell, and texture. Spending a little more on safe, fresh meat is far better than exposing yourself and your family to serious health risks.