Non-stick

These round grains have a non-stick effect. When scooping rice, they will create enough friction for the rice to stick to the ladle, limiting the rice from sticking to the pot wall. Thanks to that, scooping rice will be easier, and the rice cooker will be cleaner.

Protecting the rice cooker

In addition to the non-stick effect, the round grains on the ladle also have the effect of protecting the rice cooker.

When preparing to cook rice, you must remove the remaining cold rice. These cold rice grains will stick to the pot wall. If you use a regular ladle to scrape, the non-stick part of the pot will be affected.

If you use a rice scoop with round grains, you can easily remove these cold rice grains. Because the round grains are slightly rough, they do not affect the non-stick layer in the pot.

Helps the rice to be fluffy

When scooping rice with a ladle with round dots, these round grains will help the rice grains separate from each other, limiting the situation of the rice clumping and breaking. So the rice will be fluffy and more delicious.

Easy to clean

The round grain design on the rice scoop also aims to make cleaning the scoop easier. Just rinse the scoop under water to clean the sticky rice grains.

In addition to the notes when using the rice scoop, you also need to pay attention to how to cook a pot of delicious, sticky, fragrant rice. To cook a pot of sticky, fragrant rice, avoid the following mistakes:

Do not wash the rice too thoroughly

You should only wash the rice about 2 times to ensure that when cooking the rice does not lose nutrients and remove dirt.

Pour too little or too much water

Depending on the type of rice, you should balance the amount of water to have a pot of sticky, fragrant rice. When buying rice, you must cook it first. Pour too much water, the rice will be mushy, pour too little water, the rice will be dry.

In case the rice is mushy, you can put a slice of sandwich bread or the bread you usually eat in the rice cooker to absorb the water. You can also use a sliced ​​potato, placed on the surface of the rice. The water in the rice will be gradually absorbed, ensuring that the rice is no longer mushy.

Open the lid too often

When cooking rice, you should not open the lid continuously. This will reduce the heat and reduce the nutrients of the rice. You only need to open the lid once to stir the rice if necessary to keep the rice fluffy, soft and delicious.