If you don't know how to preserve it, after just a few days the ginger will wither or sprout and can't be used. To fix this problem, follow the instructions below. Ginger is a popular spice, often stored in the family kitchen for convenient use. Ginger is not only used in cooking but is also considered a medicine, helping to treat many diseases. Ginger has a spicy, hot taste, the effect of removing fishy odors, enhancing the flavor of dishes. Ginger is sold in all markets and supermarkets. Most people will buy a moderate amount of ginger and store it at home for convenient use. However, ginger bought and left for a few days will wilt or sprout, spoil, and throw it away, which is a waste. To preserve ginger, follow the method below.

Preserve ginger with green tea

Take some green tea and wrap it in a tissue or newspaper (you can use tea bags for convenience). Put the ginger in a plastic bag, put the tea bag in, tie the bag tightly and leave it in a cool place. The tea will absorb moisture, helping the ginger to dry and not rot. You should open the bag occasionally to check. If the tea bag is damp, replace it with a new one. Remove the ginger inside, dry it, and then put it back in the bag.

Preserve ginger with salt

Salt is a spice that is readily available in the kitchen. You can use it to preserve ginger.

You can also put the salt in plastic wrap, place the ginger on top and wrap it tightly, squeezing out all the moisture. Put the ginger package in the refrigerator to preserve. Best restaurants near me

Preserve ginger with baking soda

Prepare a box, line it with paper towels and sprinkle some baking soda on it, and place the ginger on top. Spread a layer of paper towels on top and sprinkle baking soda on it. Leave the ginger box in a cool, dry place to preserve. Check occasionally, if the ginger is wet, replace the paper, add more baking soda and wipe the ginger.

Preserve ginger with rice

Use paper towels to wipe the ginger clean and dry. Put ginger in a rice bag and tie it tightly to preserve it. This way, the ginger will not wither or sprout.

Preserve ginger in sandYou can also use sand to preserve ginger. Prepare some clean, dry sand. Put the sand in a box and bury the ginger inside. Leave the box of ginger in a dry, cool place. This way, you can keep ginger fresh for about half a year.