Cheesy Garlic Butter Corn (Skillet Style)

Suggested Meal Time: Snack, Side Dish
Estimated Calories: ~260–320 kcal per serving

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Ingredients (Serves 2–3)

Main Ingredients

• 3–4 ears of corn, cut into halves or thirds

• 2 tbsp butter

• 2 cloves garlic, minced

• ½ cup mozzarella cheese (or any melty cheese)

• ¼ cup Parmesan cheese, grated

• 2 tbsp milk or heavy cream (optional, for creaminess)

• Salt and black pepper to taste

• 1 tbsp chopped chives or parsley (for garnish)

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Instructions

1. Prepare the Corn

1. Boil or steam the corn for 5–7 minutes until partially cooked.

2. Pat dry to remove excess moisture.

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2. Make the Garlic Butter Base

1. Heat a skillet over medium heat.

2. Add butter and let it melt.

3. Add minced garlic and sauté for 30 seconds until fragrant.

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3. Cook the Corn in the Skillet

1. Add the corn pieces to the skillet, coating them with the garlic butter.

2. Season with salt and black pepper.

3. Cook for 4–6 minutes, turning occasionally, until lightly browned.

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4. Add Cheese

1. Lower the heat.

2. Sprinkle mozzarella cheese evenly over the corn.

3. Add Parmesan cheese on top.

4. Cover the skillet with a lid for 1–2 minutes until the cheese melts and becomes stretchy.

5. Add a splash of milk or cream if you want a smoother, saucier texture.

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5. Finish and Serve

1. Garnish with chopped chives or parsley.

2. Serve hot directly from the skillet for maximum cheese pull.

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Serving Notes

• Perfect with grilled dishes, BBQ, or as a comfort snack.

• You can add chili flakes or hot sauce for a spicy version.

• Use cheddar or gouda for deeper flavor.

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Who Will Enjoy This Dish

• Cheese lovers

• Kids and snack lovers

• Anyone craving a cozy, buttery, melty side dish

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Energy-Saving Tips

• Use pre-cooked corn to cut the cooking time in half.

• Keep the skillet covered more often to melt cheese faster.

• Cook multiple corn batches at once to save power.