Raspberry Cream Layer Cake (No-Bake Style)

Suggested Meal Time: Dessert or Afternoon Treat
Estimated Calories: ~420–480 kcal per slice

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Ingredients (Makes 1 square 18–20 cm cake)

Base Layer

• 250 g buttery shortbread cookies or vanilla biscuits, crushed

• 80 g unsalted butter, melted

Raspberry Cream Layer

• 300 g fresh raspberries (plus extra for topping)

• 200 ml heavy cream (cold)

• 150 g cream cheese, softened

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

• 2 tbsp raspberry jam (optional, for deeper color)

White Cream Layer

• 300 ml heavy cream, cold

• 200 g cream cheese

• 4 tbsp powdered sugar

• 1 tsp vanilla extract

Decorations

• Fresh raspberries

• Whipped cream swirls

• Mint leaves

• Light dusting of powdered sugar

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Instructions

1. Make the Base

1. Crush the shortbread cookies until fine.

2. Mix with melted butter until the texture resembles wet sand.

3. Press firmly into the bottom of a square baking dish lined with parchment paper.

4. Chill in the fridge for 15–20 minutes.

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2. Prepare the Raspberry Cream Layer

1. Beat the softened cream cheese with powdered sugar until smooth.

2. Add heavy cream and whip until thick and creamy.

3. Add raspberry jam (optional) and fold gently for a swirl effect.

4. Fold in fresh raspberries so they stay whole but slightly dispersed.

5. Spread evenly over the chilled cookie base.

6. Refrigerate for 20–30 minutes to set slightly.

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3. Prepare the White Cream Layer

1. Whip heavy cream until soft peaks form.

2. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

3. Fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

4. Spread this white cream layer on top of the raspberry layer.

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4. Add the Top Decorations

1. Pipe whipped cream swirls around the edges.

2. Generously top with fresh raspberries.

3. Add a few fresh mint leaves.

4. Lightly dust with powdered sugar for a snowy finish.

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5. Chill Before Serving

Refrigerate the dessert for at least 2–3 hours, or overnight for the best texture and clean layers.
Slice with a hot, clean knife for sharp edges.

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Serving Notes

• Perfect for lovers of fruity, creamy, refreshing desserts.

• Best eaten cold.

• Can be made ahead for parties or special occasions.

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Who Will Benefit from This Dessert

• Anyone who enjoys light, berry-forward desserts.

• People looking for a no-bake cake that still looks luxurious.

• Home bakers wanting a photogenic, café-style treat.

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Energy-Saving Tips

• Use an electric hand mixer instead of a stand mixer to reduce energy consumption.

• Chill the bowl and beaters first so whipping cream stabilizes faster.

• Keep the dessert refrigerated instead of freezing to avoid excess electricity use.