Shrimp Stir-Fry with Broccoli & Carrots 

Ingredients

For the stir-fry

• 300–350 g shrimp, peeled and deveined

• 2 cups broccoli florets

• 1 medium carrot, sliced

• 3–4 cloves garlic, minced

• 1 tbsp cooking oil

For the sauce

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp fish sauce (optional)

• 1 tbsp sugar or honey

• ½ tsp black pepper

• 3 tbsp water (adjust for more sauce)

For garnish

• Extra black pepper

• Sesame seeds (optional)

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Instructions

1. Blanch the vegetables

1. Bring a pot of water to a boil.

2. Add broccoli and carrot; blanch for 1–2 minutes until slightly tender.

3. Drain and set aside.

2. Prepare the sauce

• In a small bowl, mix soy sauce, oyster sauce, fish sauce (optional), sugar/honey, black pepper, and water.

• Stir until well combined.

3. Cook the shrimp

1. Heat oil in a pan over medium heat.

2. Add garlic and sauté until fragrant.

3. Add shrimp and stir-fry until they turn pink (about 2–3 minutes).

4. Do not overcook to keep them juicy.

4. Add vegetables & sauce

1. Add broccoli and carrots to the pan.

2. Pour the sauce mixture over.

3. Stir-fry for 2–3 minutes until everything is coated and heated through.

5. Finish

• Sprinkle extra black pepper or sesame seeds.

• Adjust sweetness or saltiness to taste.

6. Serve

• Serve hot with rice or enjoy as a standalone healthy dish.