Food 05/12/2025 00:06

Savory Oven-Roasted Chicken Drumsticks with Rustic Potatoes & Sweet Peppers

Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 4
Calories: Approx. 580 kcal per serving

Ingredients
For the Chicken:

8 chicken drumsticks

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon chili flakes (optional)

Salt and pepper to taste

For the Vegetables:

3 medium potatoes, peeled and chopped

1 red bell pepper, diced

1 green bell pepper, diced

1 large onion, thinly sliced

3 cloves garlic, finely chopped

2 tablespoons fresh parsley, chopped

For the Sauce:

1/2 cup chicken broth

2 tablespoons tomato paste

Juice of 1 lemon

🍗🔥 Savory Oven-Roasted Chicken Drumsticks with Rustic Potatoes & Sweet Peppers

This hearty and colorful dish brings together the comforting richness of roasted chicken drumsticks and the warm, rustic flavors of potatoes, peppers, and herbs. It is the kind of meal that looks effortlessly impressive but stays incredibly practical for any home cook. With simple preparation and highly accessible ingredients, this recipe delivers maximum flavor with minimal stress, making it perfect for casual family dinners, relaxed gatherings, or weekly meal prep. Every bite features a satisfying balance of tenderness, smokiness, and brightness from the lemon-based sauce.

The foundation of this recipe is the chicken itself. Eight drumsticks are coated in olive oil, paprika, garlic powder, onion powder, dried oregano, chili flakes, salt, and pepper. This seasoning blend creates a vibrant layer of flavor that crisps beautifully in the oven, giving the chicken an irresistible golden exterior. The paprika adds a warm smokiness, while the oregano and garlic powder contribute an herby depth that complements the roasted vegetables later on. The chili flakes remain optional, allowing the level of heat to be customized without affecting the overall harmony of the dish.

The vegetable mix reinforces the heartiness of the meal. Three medium potatoes are peeled, chopped, and combined with red and green bell peppers, thinly sliced onion, and finely chopped garlic. This combination ensures a mix of textures, from soft roasted potatoes to sweet, slightly caramelized peppers and onions. Fresh parsley is added at the end to brighten the dish without overpowering the deeper savory notes. The vegetables act as both a flavorful base and a natural accompaniment to the juicy chicken, absorbing the rendered drippings during the roasting process.

The sauce ties all the components together. A simple blend of chicken broth, tomato paste, and lemon juice transforms into a tangy, savory coating that enhances both the chicken and the vegetables as they cook. The broth offers richness, the tomato paste introduces gentle acidity and color, and the lemon juice cuts through the heavier flavors to keep the dish balanced. Once poured over the seasoned drumsticks and vegetables, the sauce helps everything roast evenly while preventing dryness.

Preparing the dish is straightforward. After seasoning the drumsticks, they are arranged on a baking tray along with the vegetable mixture. The sauce is poured across the top, allowing it to seep into every layer. The tray is then placed into a preheated oven, where the chicken roasts for about 50 minutes, turning beautifully golden and aromatic. The vegetables soften and caramelize, creating a perfect contrast to the crispy chicken skin. The final result is a complete, comforting, and well-rounded meal.

This recipe delivers approximately 580 calories per serving, making it a filling yet balanced option for dinner. The combination of protein, vegetables, and light acidity ensures that the dish feels satisfying but not heavy. It is a meal that brings warmth, color, and bold flavor to the table with very little effort, ideal for anyone seeking a reliable go-to roast that never disappoints.