Greek Salad with Feta
Ingredients

Vegetables

• 1 cup cucumber slices

• 1 cup cherry tomatoes, halved

• ½ red onion, thinly sliced

• ¼ cup fresh parsley, chopped

Feta & Olives

• 1 thick block of feta cheese

• 4–6 green olives

• 4–6 Kalamata (black) olives

Dressing

• 2 tbsp olive oil

• 1 tbsp lemon juice or red wine vinegar

• ½ tsp dried oregano

• Salt & black pepper (to taste)

Optional toppings

• A pinch of paprika or chili flakes

• Extra chopped parsley

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Instructions

1. Prepare the vegetables

1. Slice cucumbers into rounds.

2. Halve the cherry tomatoes.

3. Thinly slice the red onion.

4. Chop fresh parsley.

2. Build the salad base

• Place cucumbers, tomatoes, red onions, and parsley into a serving bowl.

3. Add the feta cheese

• Lay a thick block of feta on top of the veggies.

• Add green and Kalamata olives around and on top of the feta.

4. Make the dressing

1. In a small bowl, whisk together:

   • olive oil

   • lemon juice or vinegar

   • oregano

   • salt & pepper

2. Taste and adjust seasoning.

5. Assemble

• Drizzle the dressing generously over the feta and vegetables.

• Sprinkle paprika or chili flakes for extra color (optional).

• Add a bit more parsley if desired.

6. Serve

• Serve immediately as a fresh Mediterranean side dish or a light meal.

• Enjoy with crusty bread or grilled meat if you want it fuller.