Delicious Fresh Peach Fritters

Delicious Fresh Peach Fritters

Ingredients:

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
2/3 cup milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups fresh peaches, peeled and diced
Oil, for frying

Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract




Directions:

In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, beat together milk, eggs, and vanilla. Add wet ingredients to the dry mixture and stir just until combined.
Fold in the diced peaches gently.
Heat about 2 inches of oil in a deep skillet or pot over medium heat to 350°F (175°C).
Drop spoonfuls of batter into hot oil and fry 2–3 minutes per side until golden brown and crisp. Remove and drain on paper towels.
For glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters.

Serve fresh and warm for the best flavor and texture.




Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal per fritter | Servings: 10

Tips:
Use ripe but firm peaches to prevent sogginess.
Don’t overcrowd the pan, fry in batches for best results