Ingredients:

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 1/2 cup crushed pineapple, drained

• 1/4 cup finely chopped green onions

• 1/4 cup finely chopped pecans or walnuts (optional)

• 1 tablespoon lemon juice

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• Fresh parsley (optional, for garnish)

Instructions:

1. Mix the Cream Cheese and Cheddar:

• In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a spatula to blend them together until smooth and well-combined.

2. Add the Pineapple and Seasonings:

• Stir in the crushed pineapple (make sure it’s well-drained to avoid excess liquid).

• Add green onions, lemon juice, garlic powder, and a pinch of salt and pepper to the mixture. Mix everything together until fully combined.

3. Form the Cheeseball:

• Transfer the cheese mixture to a large piece of plastic wrap or wax paper and shape it into a ball using your hands. Wrap it tightly and refrigerate for at least 1 hour to allow it to firm up.

4. Coat with Nuts (Optional):

• If you’re using pecans or walnuts, finely chop them and roll the chilled cheeseball in the nuts to coat the outside. This step adds flavor and texture to the cheeseball.

5. Garnish and Serve:

• Optionally, garnish with fresh parsley or additional green onions for a colorful touch.

• Serve the pineapple cheeseball with crackers, chips, or fresh vegetables for dipping.

Tips:

• For an extra touch, you can add a dash of cayenne pepper or a bit of honey for a sweet and spicy twist.

• You can make this cheeseball ahead of time and store it in the refrigerator for up to 3 days.

This Delicious Pineapple Cheeseball is a creamy, flavorful appetizer perfect for any party or gathering!