Lemon Garlic Grilled Chicken with Asparagus

Bright, juicy, and full of fresh flavor — this lemon garlic grilled chicken pairs perfectly with tender asparagus for a light yet satisfying meal. Simple ingredients, stunning results.

Ingredients

For the Chicken

• 2 chicken breasts

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 2 garlic cloves, minced

• 1 teaspoon honey (optional)

• Salt & black pepper

• Fresh parsley for garnish

• Lemon slices for serving

For the Asparagus

• 1 bunch asparagus

• 1 tablespoon olive oil

• Salt & pepper

Instructions

1. Marinate the Chicken

In a bowl, mix:

• Olive oil

• Lemon juice

• Lemon zest

• Minced garlic

• Salt

• Pepper

• Honey (optional)

Add chicken breasts and coat evenly.
Marinate 20–30 minutes (or overnight for extra flavor).

2. Grill the Chicken

1. Heat a grill pan or outdoor grill over medium heat.

2. Cook chicken for 5–6 minutes per side, or until golden with beautiful grill marks and fully cooked.

3. Rest for 5 minutes before serving.

3. Cook the Asparagus

1. Toss asparagus with olive oil, salt, and pepper.

2. Grill for 3–5 minutes, until tender but still crisp.

4. Serve

Place the chicken and asparagus on a plate.
Garnish with fresh parsley and lemon slices.
Serve warm, and enjoy the bright lemon aroma and juicy grilled chicken.

Why You’ll Love It

• Light, fresh, and healthy

• Ready in under 30 minutes

• Perfect for meal prep

• Delicious without being heavy