Lemon Garlic Grilled Chicken with Asparagus

Bright, juicy, and full of fresh flavor — this lemon garlic grilled chicken pairs perfectly with tender asparagus for a light yet satisfying meal. Simple ingredients, stunning results.

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Ingredients

For the Chicken

• 2 chicken breasts

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 2 garlic cloves, minced

• 1 teaspoon honey (optional)

• Salt & black pepper

• Fresh parsley for garnish

• Lemon slices for serving

For the Asparagus

• 1 bunch asparagus

• 1 tablespoon olive oil

• Salt & pepper

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Instructions

1. Marinate the Chicken

In a bowl, mix:

• Olive oil

• Lemon juice

• Lemon zest

• Minced garlic

• Salt

• Pepper

• Honey (optional)

Add chicken breasts and coat evenly.
Marinate 20–30 minutes (or overnight for extra flavor).

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2. Grill the Chicken

1. Heat a grill pan or outdoor grill over medium heat.

2. Cook chicken for 5–6 minutes per side, or until golden with beautiful grill marks and fully cooked.

3. Rest for 5 minutes before serving.

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3. Cook the Asparagus

1. Toss asparagus with olive oil, salt, and pepper.

2. Grill for 3–5 minutes, until tender but still crisp.

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4. Serve

Place the chicken and asparagus on a plate.
Garnish with fresh parsley and lemon slices.
Serve warm, and enjoy the bright lemon aroma and juicy grilled chicken.

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Why You’ll Love It

• Light, fresh, and healthy

• Ready in under 30 minutes

• Perfect for meal prep

• Delicious without being heavy