Watermelon, Cucumber & Feta Salad

Watermelon, Cucumber & Feta Salad 

Servings: 2–3
Prep time: 15 minutes
Cook time: None
Difficulty: Easy

Ingredients

• 3 cups seedless watermelon, cut into bite-sized cubes

• 1 large cucumber, chopped (English or Persian cucumber preferred)

• 150 g feta cheese, cut into cubes

• 2 tablespoons fresh mint, finely chopped

• 1 tablespoon fresh parsley or basil, finely chopped (optional)

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon fresh lime juice or lemon juice

• ¼ teaspoon sea salt (adjust to taste)

• ¼ teaspoon freshly ground black pepper

• Optional: a pinch of chili flakes or sumac for extra flavor

Instructions

1. Prepare the ingredients
   Cut the watermelon into evenly sized cubes. Chop the cucumber into similar-sized pieces. Cube the feta cheese carefully to keep it intact.

2. Assemble the salad
   In a large mixing bowl, gently combine the watermelon, cucumber, and feta cheese.

3. Add herbs
   Sprinkle the chopped mint and parsley (or basil) evenly over the salad.

4. Make the dressing
   In a small bowl, whisk together the olive oil, lime (or lemon) juice, salt, and black pepper.

5. Dress the salad
   Drizzle the dressing over the salad. Toss gently using a spoon or salad tongs to avoid breaking the feta.

6. Finish and serve
   Taste and adjust seasoning if needed. Add chili flakes or sumac if using. Serve immediately, or chill for 10 minutes for a more refreshing result.

Tips

• Use cold watermelon for the best texture and freshness.

• Do not overdress—the salad should be light and crisp, not soggy.

• This salad pairs perfectly with grilled meats, seafood, or as a summer appetizer.