Ingredients:
-
6 cups Rice Krispies cereal
-
1/4 cup (1/2 stick) unsalted butter
-
1 package (10 oz) mini marshmallows
-
1/2 teaspoon vanilla extract
-
1/2 cup banana pudding mix (instant)
-
1/2 cup sliced bananas (optional, for garnish)
-
Whipped cream (optional, for garnish)
Instructions:
1. Melt the Butter and Marshmallows:
-
In a large saucepan, melt the butter over medium heat.
-
Once the butter is melted, add the mini marshmallows to the pan and stir constantly until they are completely melted and smooth.
2. Add the Banana Pudding Mix and Vanilla:
-
Once the marshmallows are melted, remove the pan from the heat.
-
Stir in the banana pudding mix and vanilla extract until well combined.
3. Add the Rice Krispies:
-
Gradually fold in the Rice Krispies cereal, mixing well until the cereal is completely coated with the marshmallow mixture.
4. Press Into a Pan:
-
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
-
Transfer the Rice Krispie mixture to the dish and press it down gently to spread it evenly.
5. Cool and Set:
-
Let the Rice Krispies cool at room temperature for about 30 minutes, or until they are set.
6. Garnish and Serve:
-
If desired, garnish with sliced bananas and a dollop of whipped cream before serving for extra flavor and decoration.
Tips:
-
Storage: Store any leftovers in an airtight container for up to 2-3 days.
-
Make it extra creamy: For a richer flavor, you can add a few tablespoons of heavy cream to the marshmallow mixture before adding the Rice Krispies.
-
Flavor variations: Try adding crushed graham crackers or chocolate chips for a twist on the classic Banana Pudding Rice Krispies!
These Banana Pudding Rice Krispies are a delicious twist on the traditional Rice Krispies treats, combining the nostalgic crunch of cereal with the creamy, sweet flavor of banana pudding!
