Ingredients:

• 6 cups Rice Krispies cereal

• 1/4 cup (1/2 stick) unsalted butter

• 1 package (10 oz) mini marshmallows

• 1/2 teaspoon vanilla extract

• 1/2 cup banana pudding mix (instant)

• 1/2 cup sliced bananas (optional, for garnish)

• Whipped cream (optional, for garnish)

Instructions:

1. Melt the Butter and Marshmallows:

• In a large saucepan, melt the butter over medium heat.

• Once the butter is melted, add the mini marshmallows to the pan and stir constantly until they are completely melted and smooth.

2. Add the Banana Pudding Mix and Vanilla:

• Once the marshmallows are melted, remove the pan from the heat.

• Stir in the banana pudding mix and vanilla extract until well combined.

3. Add the Rice Krispies:

• Gradually fold in the Rice Krispies cereal, mixing well until the cereal is completely coated with the marshmallow mixture.

4. Press Into a Pan:

• Lightly grease a 9x13-inch baking dish with cooking spray or butter.

• Transfer the Rice Krispie mixture to the dish and press it down gently to spread it evenly.

5. Cool and Set:

• Let the Rice Krispies cool at room temperature for about 30 minutes, or until they are set.

6. Garnish and Serve:

• If desired, garnish with sliced bananas and a dollop of whipped cream before serving for extra flavor and decoration.

Tips:

• Storage: Store any leftovers in an airtight container for up to 2-3 days.

• Make it extra creamy: For a richer flavor, you can add a few tablespoons of heavy cream to the marshmallow mixture before adding the Rice Krispies.

• Flavor variations: Try adding crushed graham crackers or chocolate chips for a twist on the classic Banana Pudding Rice Krispies!

These Banana Pudding Rice Krispies are a delicious twist on the traditional Rice Krispies treats, combining the nostalgic crunch of cereal with the creamy, sweet flavor of banana pudding!