Pesto Puff Pastry Christmas Trees

Suggested Occasion: Christmas, Holiday Parties, Snack Table
Estimated Calories: ~180–220 kcal per piece

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Ingredients (Makes 6–8 Trees)

Main Ingredients

• 1 sheet puff pastry, thawed

• 3–4 tbsp basil pesto

• ½ cup shredded mozzarella or grated Parmesan

• 1 egg (for egg wash)

Optional Garnishes

• Fresh basil leaves

• Extra Parmesan for sprinkling

• A small star-shaped cracker or cheese topper (optional)

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Instructions

1. Prepare the Puff Pastry

1. Preheat oven to 200°C (400°F).

2. Unroll the puff pastry sheet onto a lightly floured surface.

3. Cut the pastry into long strips about 1.5–2 cm wide.

4. Brush each strip lightly with pesto.

5. Sprinkle mozzarella or Parmesan cheese over the pesto.

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2. Shape the Christmas Trees

1. Starting at the bottom, fold the pastry strip back and forth to create a tree shape, making each layer slightly narrower as it goes up.

2. Press lightly so the folds stick together.

3. Transfer each shaped pastry tree onto a baking sheet lined with parchment paper.

4. Brush the tops with egg wash for a golden finish.

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3. Bake

1. Place the tray in the preheated oven.

2. Bake for 12–15 minutes until the pastries are golden, puffed, and slightly crispy.

3. Remove from oven and let cool for 5 minutes.

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4. Add Final Touches

1. Sprinkle extra Parmesan or add fresh basil leaves.

2. Place small edible stars on top if desired for decoration.

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Serving Notes

• Serve warm for the best texture.

• These pastries pair beautifully with tomato soup, marinara dip, or a holiday charcuterie board.

• Great as party snacks or festive appetizers.

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Who Will Enjoy This Dish

• Kids and adults who love cute holiday-themed foods.

• Pesto lovers.

• Anyone wanting a quick, impressive Christmas party dish.

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Energy-Saving Tips

• Bake multiple puff pastry items together to save oven time.

• Use an air fryer at 180°C for 8–10 minutes as a quicker alternative.

• Thaw pastry in the fridge overnight instead of on the counter.