So what is the best way to clean pork intestines?

Pork intestines are a popular dish enjoyed by many people. Pig large intestine is rich in protein, fat, carbohydrates, and various vitamins and minerals.

Pork intestines have become a favorite food thanks to their soft, smooth texture and pleasant flavor that becomes richer the more you chew.

In general, pre-cleaned intestines sold on the market often still contain residues or have an unpleasant odor, so many people prefer buying raw intestines to prepare at home for better hygiene.

However, many still do not know how to clean pork intestines properly so that they become completely clean and odor-free.

While many rely on vinegar or salt, there is a cheap type of powder that can make pork intestines spotless – cornstarch.

How to clean pork intestines

• Place the purchased intestines into a large basin, add water, and rinse thoroughly. Remove any remaining liquid inside the intestine, then turn the inner side outward.

• Put the intestine back into the basin and add an appropriate amount of cornstarch. Scrub vigorously, making sure to rub the cornstarch into every fold of the intestine.
  When the cornstarch becomes wet and mushy, replace it with fresh cornstarch and continue scrubbing until all the fat inside is absorbed and the inner lining becomes bright and clean.

This process requires patience, but the intestine will become much cleaner and odor-free. Therefore, to clean pork intestines, you only need cornstarch — no salt or vinegar is required.

• Once all impurities have been removed, turn the intestine back to its original position. Pour water into a pot, add some scallions, ginger, and cooking wine, bring to a boil over high heat, then add the intestines and simmer for about 10–15 minutes.

When the intestines are cooked, remove and let them cool naturally. At this point, they are clean, hygienic, and free from any unpleasant smell.

Pre-cleaned intestines can be used to prepare many delicious dishes, such as braised intestines with tofu or stir-fried intestines with bell peppers.

Dish 1: Braised pork intestines with tofu

Ingredients: Pork intestines, tofu, sliced ginger, scallions, garlic, dried chili, cooking wine, light soy sauce, salt, chicken broth concentrate, cilantro, cooking oil.

How to make:

• Cut the pre-cleaned intestines into pieces. Break the tofu into chunks. Chop the scallions, ginger, and garlic.

• Heat oil in a pan. Once hot, add onions, ginger, garlic, and dried chili, stir-frying until fragrant.

Add the intestines, pour in cooking wine, stir well, then add tofu and gently mix. Add light soy sauce and stir until the intestines and tofu take on a light golden color.

• Add water, bring to a boil, then season with salt. Cover and simmer on low heat for 20 minutes. Finally, add chicken broth concentrate, sprinkle with chopped cilantro, and serve.

Dish 2: Stir-fried pork intestines with green peppers

Ingredients: Cleaned pork intestines, green peppers, garlic, ginger, scallions, light soy sauce, salt, cooking oil.

How to make:

• Slice the intestines diagonally. Cut green peppers into pieces. Mince the garlic, and cut the ginger and scallions into thin strips.

• Heat oil in a pan. Add scallions, ginger, and garlic, stir-frying until fragrant. Then add the intestines and stir-fry over medium heat until they change color. Add the green peppers and continue stir-frying.

• Add light soy sauce and salt, stir until fragrant, then remove and serve.

Pork intestines cleaned and cooked using these methods are not only hygienic and safe but also flavorful and delicious.

Try making these two dishes at home — they will bring a uniquely enjoyable taste experience to your palate.