
How do you choose between white and purple garlic when shopping?
Which is better to buy: white-skinned or purple-skinned garlic?
Dishes that should not be eaten with chicken

+ Tam:
The days when the family has a death anniversary or wedding, there will be the appearance of chicken and tam. However, these are two dishes that are taboo with each other. Because chicken and tam are both hot (warm) and sweet, when combined together, they can easily cause allergies and itching.
+ Side effects:
Rice and chicken are not a reasonable combination, but most people in Vietnam use these two dishes together. According to medicine, rice has a sweet taste and warm properties. When combined with chicken, it is easy to produce worms such as tapeworms and tapeworms.
+ Sesame and perilla:
Many people often eat chicken with sesame and perilla, this is sometimes a habit in meals. However, this will cause us to have facial pain, tinnitus, and shaking hands and feet.
+ Mustard greens, garlic:
In Oriental medicine, chicken is hot, mustard greens are also hot, and garlic is hot. When eating foods that are hot and spicy together, it will make the body hot and cause acne.
+ Carp:
Carp has a sweet and cold taste, while chicken has a sweet and spicy taste. When eaten together, these two foods are incompatible and produce substances that are harmful to health, especially bad for the stomach and liver.
+ Dog meat:
Dog meat is famous for being a hot food, extremely hot. Chicken meat is also hot and warm, so when eaten together, it will cause the body to produce a large amount of heat, affecting the digestive system. People who eat dog meat with chicken often suffer from dysentery and constipation.
People who should not eat chicken
+ People with high blood pressure and cardiovascular disease
Experts say that people with diseases related to blood pressure and cardiovascular disease should limit their intake of chicken. If you want to eat it, you should remove all the skin. Because chicken contains a lot of cholesterol, it can cause cardiovascular disease and high blood pressure. In addition, the layer of fat under the chicken skin is very large and thick, when entering the body, it accumulates and causes high blood fat.
+ People after surgery
Eating chicken meat after surgery is very easy to cause swelling and pus in the wound. At the same time, the wound also takes a long time to heal and is often infected.

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