Secrets to choosing delicious eggs

1. Observe the egg shell

One of the ways to choose eggs is to look at the shell of the chicken egg, the first thing you need to observe on the outside and the egg shell almost tells you everything about the freshness and deliciousness to choose.

In addition, you should also look at the egg shell if the egg has black spots or a paler color, you should not choose it, because this is a chicken egg that has been stored for a long time.

2. Touch the egg

One of the secrets to help you choose fresh eggs is to touch the egg, it will help distinguish between new eggs and eggs that have been stored for a long time and are easily spoiled.

Touch the egg shell, if the egg shell feels a bit rough, it is a fresh egg, it proves that the egg has spoiled and is no longer fresh when eaten. If the egg is new, it will be smooth and shiny, the broken part will not have small holes.

3. Examine the egg under the light

To know if the egg is delicious or not, examine the egg under a light bulb, or roll up a newspaper and examine the egg under the sun. If it is a new egg, it will have a small air chamber, a round yolk, not mobile, balanced in the middle, a clear white, orange or light pink, then it is a good egg, you can choose.

4. How to preserve fresh eggs for a long time

In the refrigerator, the place designed to preserve eggs is the refrigerator door. But in fact, you should not leave eggs in this position, because this is the place that is always opened regularly, so the temperature in the refrigerator door is uneven, it can be the hottest place in the refrigerator, so it is easy to make your chicken eggs spoil quickly.

One of the best ways to preserve eggs in the refrigerator is to clean them, put them in a cardboard box and store them in the refrigerator compartment, they will last for several months without worrying about spoilage.

In addition, when you store eggs in the refrigerator, you should not take them out and leave them in the outside environment. And you should not let the tiny water droplets on the eggshell seep in and cause the eggs to spoil faster.