Ingredients:
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1/2 cup cooked bacon, crumbled
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1 tablespoon green onions, finely chopped
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Salt and pepper, to taste
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1/4 cup almond flour (optional, for coating)
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1/4 cup chopped parsley (for garnish)
Instructions:
1. Prepare the Cheese Mixture:
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In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, and onion powder.
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Stir everything together until fully combined. Season with salt and pepper to taste.
2. Form the Mini Cheese Balls:
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Scoop out small portions of the cheese mixture and roll them into mini balls using your hands. Aim for about 1-inch balls.
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If you prefer a more textured exterior, you can roll the cheese balls in almond flour to give them a light crust. Alternatively, skip this step if you want to keep them low-carb.
3. Chill the Cheese Balls:
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Place the mini cheese balls on a plate or tray and refrigerate for at least 30 minutes to help them set and become firmer.
4. Garnish and Serve:
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Once chilled, garnish the cheese balls with freshly chopped parsley for a pop of color.
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Serve them as a delicious, low-carb snack at parties, gatherings, or as a savory appetizer.
Tips:
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You can substitute the almond flour with crushed nuts (like pecans or walnuts) if you want a different texture or flavor.
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If you want to make these even more flavorful, try adding a dash of hot sauce, smoked paprika, or cayenne pepper to the mixture.
These Carb Bacon Cheddar Mini Cheese Balls are a savory, cheesy, and crunchy treat that’s perfect for low-carb diets, parties, or snacking!