No-Bake Lemon Dazzling Blueberry Cream Cake
Cool, refreshing, and bursting with vibrant flavors, this No-Bake Lemon Dazzling Blueberry Cream Cake is the perfect dessert for warm weather! With a creamy lemon filling, fresh blueberries, and a buttery graham cracker crust, it’s an easy and impressive treat that requires no oven at all! 
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar
For the Lemon Cream Filling:
8 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
½ cup lemon juice (freshly squeezed)
Zest of 1 lemon
For the Blueberry Topping:
1 ½ cups fresh blueberries
2 tbsp honey or maple syrup
1 tsp lemon juice
Instructions:
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until everything is evenly coated.
Mixing Time: 2 minutesPress the graham cracker mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to pack it down firmly.
Crust Pressing Time: 3 minutesRefrigerate the crust while you prepare the filling.
Refrigerating Time: 10 minutesMake the lemon cream filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the heavy cream, powdered sugar, vanilla extract, lemon juice, and lemon zest. Continue to beat until the mixture becomes light and fluffy.
Mixing Time: 4 minutesSpread the lemon cream filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.
Filling Time: 5 minutesPrepare the blueberry topping: In a small saucepan, combine the blueberries, honey, and lemon juice. Heat over medium-low heat for about 5 minutes, gently stirring until the blueberries start to soften and release their juices.
Cooking Time: 5 minutesAllow the blueberry topping to cool slightly before spooning it over the lemon cream layer.
Cooling Time: 10 minutesRefrigerate the entire cake for at least 3 hours, or until set.
Chilling Time: 3 hoursOnce chilled, slice and enjoy this refreshing no-bake dessert!
Serving Time: 2 minutes
Prep Time: 15 minutes | Chilling Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: ~250 kcal per slice | Servings: 10