Strawberry Avocado Chicken Lettuce Cups

What You’re Making

Crisp lettuce cups filled with juicy chicken, sweet strawberries, creamy avocado, and a zesty dressing. Light, refreshing, and super aesthetic.

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Ingredients (2–3 servings)

For the Filling

• 1 large chicken breast, cooked and diced

• 1 cup fresh strawberries, sliced

• 1 ripe avocado, diced

• 1–2 tbsp chopped cilantro or parsley

• Pinch of salt & black pepper

For the Lettuce Cups

• 8–10 small butter lettuce or baby romaine leaves

For the Dressing

• 2 tbsp olive oil

• 1 tbsp honey or maple syrup

• 1 tbsp lemon juice or lime juice

• 1 tsp Dijon mustard

• Salt & pepper to taste

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Instructions

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Step 1: Cook the Chicken

1. Season chicken breast lightly with salt and pepper.

2. Pan-sear on medium heat for 5–6 minutes per side until fully cooked.

3. Let it rest for a few minutes, then dice into small cubes.
   (You can also use leftover chicken or rotisserie chicken.)

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Step 2: Make the Dressing

1. In a small bowl, whisk together olive oil, honey, lemon juice, mustard, salt, and pepper.

2. Taste and adjust — you want it slightly sweet, tangy, and bright.

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Step 3: Prep the Fresh Ingredients

1. Slice strawberries.

2. Dice avocado gently so it stays in shape.

3. Wash and pat dry lettuce leaves.

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Step 4: Assemble the Lettuce Cups

1. Place lettuce leaves on a large plate.

2. Add diced chicken into each cup.

3. Top with strawberries and avocado.

4. Drizzle the dressing over the top.

5. Sprinkle with chopped cilantro or parsley.

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Step 5: Serve

Serve immediately so the lettuce stays crisp and the avocado stays fresh.

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Optional Upgrades

• Add toasted nuts (almonds, pecans) for crunch.

• Add chili flakes for a spicy kick.

• Add feta cheese for richness.

• Swap chicken for shrimp for a summer vibe.