Using white vinegar

White vinegar is often used to clean rust stains on pots and pans very simply and helps pots and pans shine brighter.

Ingredients: Vinegar, water, 1 tablespoon of cooking oil.

How to do it:

Step 1: You need to mix vinegar and water in a 1:1 ratio, then add 1 tablespoon of cooking oil to the air fryer.Step 2: Then, boil the above mixture for about 20 minutes.Step 3: Finally, wait for the mixture to cool, then use a brush to rub hard on the rusted spots.

Using baking soda

Baking soda is also an ingredient used to clean rust stains very effectively with an extremely simple implementation.

Ingredients: Baking soda, water.

How to do it:

Step 1: You need to take a moderate amount of baking soda and mix it with water to create a thick mixture.

Step 2: Next, apply the above mixture to the rusty areas in the pot.

Step 3: Set the pot to operate for about 5 - 10 minutes, then wait for the pot to cool and use a brush to scrub the rust stains and then rinse with water.

Use lemon juice and vinegar

Lemon juice combined with vinegar will help remove rust stains in the pot more effectively than ever.

Ingredients: Lemon juice, vinegar.

How to do it:

Step 1: First, soak the pot in lemon juice or vinegar for about 30 minutes or overnight.

Step 2: Next, pour the lemon juice or vinegar out of the pot and use a clean towel or a soft brush to scrub if necessary.

Step 3: Finally, rinse the pot with water and let it dry.

Tips for cleaning an air fryer

- Clean immediately after use: After using the air fryer, you should clean it immediately while the pot is still warm (not too hot) to make cleaning easier and prevent food from sticking to the surface.

- Clean the frying basket

Wash the frying basket: You can remove the frying basket and filter, then wash them with warm water and mild soap. Use a soft sponge or soft brush to scrub off any remaining grease.

Use baking soda: If there is stubborn grease, you can sprinkle a little baking soda on the frying basket, spray a little water, then let it sit for a few minutes and scrub clean.

- Clean the frying compartment: Use a damp cloth or soft sponge to wipe the frying compartment to remove excess oil. Be careful not to let water get into the motor or electrical parts of the fryer. If the frying compartment is too dirty, you can use a mixture of warm water and a little mild soap, wipe it clean with a soft cloth.

- Clean the filter: Many air fryers have a smoke filter. Check and clean this filter periodically according to the manufacturer's instructions, usually by gently rinsing with warm water or using a soft brush to remove grease.