Lobster Fried Rice 

Servings: 2–3

Prep Time: 15 minutes

Cook Time: 15 minutes

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Ingredients

Main

• 2 lobster tails (or 1 whole lobster), cooked and meat removed

• 3 cups cooked jasmine rice (preferably day-old, cold)

• 2 large eggs

• 2 tablespoons butter

• 2 tablespoons vegetable oil

Vegetables

• 2 cloves garlic, finely minced

• 1 small onion, finely diced

• ½ cup carrots, small dice

• ½ cup green peas

Seasoning

• 2 tablespoons soy sauce (light)

• 1 teaspoon oyster sauce

• ½ teaspoon sesame oil

• Salt and black pepper, to taste

Garnish

• 2 tablespoons green onions, finely sliced

• Optional: chopped chives or cilantro

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Instructions

1. Prepare the Lobster

• Cut lobster meat into bite-size chunks.

• Heat 1 tablespoon butter in a pan over medium heat.

• Add lobster meat, lightly season with salt and pepper.

• Sauté for 1–2 minutes just until heated and lightly golden.

• Remove lobster from the pan and set aside.

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2. Scramble the Eggs

• In the same pan, add 1 tablespoon oil.

• Beat eggs lightly and pour into the pan.

• Gently scramble until just set.

• Remove eggs and set aside with the lobster.

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3. Stir-Fry the Vegetables

• Add remaining 1 tablespoon oil to the pan.

• Sauté garlic and onion for 30–40 seconds until fragrant.

• Add carrots and peas, stir-fry for 2–3 minutes until tender.

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4. Fry the Rice

• Add rice to the pan, breaking up any clumps.

• Spread rice evenly and let it sit for 30 seconds before stirring.

• Stir-fry for 3–4 minutes until hot and lightly toasted.

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5. Season and Combine

• Add soy sauce, oyster sauce, and sesame oil.

• Return eggs and lobster to the pan.

• Gently toss everything together for 1–2 minutes.

• Taste and adjust seasoning with salt and pepper.

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6. Finish & Serve

• Turn off heat.

• Sprinkle with green onions.

• Serve immediately, optionally topped with extra lobster pieces.

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Tips for Best Results

• Always use cold, day-old rice to avoid mushy fried rice.

• Do not overcook lobster—it should stay tender and juicy.

• Cook on medium-high heat for restaurant-style flavor.

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Flavor Profile

Savory, buttery, lightly smoky, with sweet lobster and fluffy rice grains.