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Food 13/01/2026 15:48

Crispy Fried Seafood Platter with Lemon Herb Aioli

Hình ảnh Ghim câu chuyện
Crispy Fried Seafood Platter with Lemon Herb Aioli
 
(Fritto Misto–Style)
 
This dish features lightly battered shrimp and calamari, fried until golden and crispy, then served with fresh lemon and a creamy herb aioli. It’s crunchy, savory, and perfect as a shared appetizer or main dish.
 
🦐 Ingredients (Serves 3–4)
For the seafood
 
300 g shrimp, peeled and deveined (tails on optional)
 
300 g squid (calamari), cleaned and sliced into rings
 
120 g all-purpose flour
 
60 g cornstarch
 
1 tsp salt
 
½ tsp black pepper
 
½ tsp paprika
 
½ tsp garlic powder
 
Cold sparkling water (about 120–150 ml, as needed)
 
Vegetable oil, for frying
 
For garnish
 
Fresh parsley, chopped
 
Lemon wedges
 
🥣 Lemon Herb Aioli
 
120 ml mayonnaise
 
1 tbsp fresh lemon juice
 
1 tsp lemon zest
 
1 tbsp finely chopped fresh dill or parsley
 
1 small garlic clove, grated
 
Salt and black pepper, to taste
 
🔪 Instructions

1. Prepare the seafood
 
Rinse shrimp and calamari under cold water.
 
Pat completely dry with paper towels (very important for crisp frying).
 
2. Make the batter
 
In a bowl, mix flour, cornstarch, salt, pepper, paprika, and garlic powder.
 
Gradually whisk in cold sparkling water until a light, pourable batter forms.
 
Keep the batter cold for best crispiness.
 
3. Fry the seafood
 
Heat oil in a deep pan or pot to 175–180°C (350–360°F).
 
Dip shrimp and calamari into the batter, letting excess drip off.
 
Fry in small batches for 2–3 minutes, until golden and crisp.
 
Remove and drain on a wire rack or paper towels.
 
Season lightly with salt while hot.
 
4. Make the aioli
 
In a small bowl, mix mayonnaise, lemon juice, lemon zest, garlic, herbs, salt, and pepper.
 
Chill for 10–15 minutes to allow flavors to develop.
 
5. Serve
 
Arrange fried seafood on a large platter.
 
Garnish with chopped parsley and lemon wedges.
 
Serve immediately with lemon herb aioli on the side.
 
🍽️ Serving Suggestions
 
As an appetizer with drinks
 
With fries or a fresh green salad
 
Perfect for sharing at parties
 
💡 Pro Tips
 
Keep oil temperature steady to avoid soggy coating.
 
Do not overcrowd the pan.
 
Sparkling water keeps the batter light and airy.
 
For extra crunch, replace half the flour with rice flour.
 
🌿 Flavor & Texture
 
Crispy, light coating
 
Tender seafood inside
 
Bright lemony finish
 
Creamy, herby dipping sauce

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