Beef Stir-Fried Noodles (Beef Chow Mein–Style)

This dish features tender sliced beef, chewy egg noodles, and crisp vegetables, all tossed in a savory soy-based sauce. It’s a classic, comforting stir-fry that’s quick to make and full of flavor.

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🍜 Ingredients (Serves 2–3)

For the beef

• 250 g beef (sirloin, flank steak, or ribeye), thinly sliced

• 1 tbsp soy sauce

• 1 tsp cornstarch

• ½ tsp black pepper

• 1 tsp vegetable oil

For the noodles

• 200 g fresh egg noodles or chow mein noodles

• Water, for boiling

Vegetables

• 1 cup napa cabbage or green cabbage, roughly chopped

• 1 small carrot, sliced thin

• 100 g mushrooms, sliced

• 1 cup bok choy or spinach

• 2 cloves garlic, minced

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp dark soy sauce (optional, for color)

• 1 tsp sugar

• 2 tbsp water or beef stock

For cooking

• 2 tbsp vegetable oil

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🔪 Instructions

1. Marinate the beef

• In a bowl, mix beef with soy sauce, cornstarch, black pepper, and oil.

• Let marinate for 10–15 minutes to keep the beef tender.

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2. Cook the noodles

• Bring a pot of water to a boil.

• Cook noodles according to package instructions until just tender.

• Drain well and set aside.

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3. Prepare the sauce

• In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, sugar, and water.

• Stir until sugar dissolves.

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4. Stir-fry the beef

• Heat 1 tbsp oil in a wok or large pan over high heat.

• Add beef and stir-fry 1–2 minutes until just cooked.

• Remove beef from pan and set aside.

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5. Stir-fry the vegetables

• Add remaining oil to the pan.

• Add garlic and stir quickly until fragrant.

• Add carrots, mushrooms, and cabbage. Stir-fry 2–3 minutes until slightly softened.

• Add leafy greens last and toss briefly.

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6. Combine everything

• Add cooked noodles to the pan.

• Pour in the sauce and toss well to coat the noodles.

• Return beef to the pan.

• Stir-fry 1–2 minutes until everything is well combined and heated through.

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🍽️ Serve

• Serve hot straight from the pan.

• Optional garnish: sliced green onions or sesame oil drizzle.

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💡 Pro Tips

• Slice beef against the grain for tenderness.

• Keep heat high to avoid soggy noodles.

• Add chili oil or fresh chili for spice.

• Swap beef for chicken or shrimp if desired.

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🌿 Flavor & Texture

• Savory, umami-rich sauce

• Tender beef

• Chewy noodles

• Crisp vegetables