Spicy Grilled Chicken Skewers with Creamy Herb Yogurt Sauce

These juicy grilled chicken skewers are marinated in a smoky, slightly spicy seasoning, then grilled until charred and tender. They’re served with a cool, creamy herb yogurt sauce that balances the heat perfectly.

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🍢 Ingredients (Serves 3–4)

For the chicken skewers

• 700 g chicken breast or thighs, cut into large cubes

• 2 tbsp olive oil

• 2 tbsp soy sauce or Worcestershire sauce

• 1½ tsp smoked paprika

• 1 tsp chili powder

• ½ tsp ground cumin

• ½ tsp garlic powder

• ½ tsp black pepper

• ½ tsp salt

• 1 green bell pepper, cut into chunks

• Wooden skewers (soaked in water 20 minutes)

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For the herb yogurt sauce

• 200 g plain Greek yogurt

• 1 tbsp lemon juice

• 1 clove garlic, finely grated

• 2 tbsp fresh parsley or cilantro, finely chopped

• Salt and black pepper, to taste

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Optional garnish

• Fresh cilantro or parsley

• Sliced jalapeños

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🔪 Instructions

1. Marinate the chicken

• In a large bowl, mix olive oil, soy sauce, paprika, chili powder, cumin, garlic powder, salt, and pepper.

• Add chicken pieces and toss to coat evenly.

• Cover and marinate for at least 30 minutes (up to 8 hours for best flavor).

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2. Prepare the yogurt sauce

• In a bowl, combine Greek yogurt, lemon juice, garlic, herbs, salt, and pepper.

• Mix well and refrigerate until ready to serve.

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3. Assemble the skewers

• Thread chicken pieces onto skewers, alternating with bell pepper chunks.

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4. Grill the skewers

• Preheat grill or grill pan to medium-high heat.

• Lightly oil the grates.

• Grill skewers for 10–12 minutes, turning every 2–3 minutes, until chicken is cooked through and nicely charred.

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5. Serve

• Transfer skewers to a plate.

• Garnish with fresh herbs and sliced jalapeños.

• Serve hot with the yogurt sauce on the side.

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🍽️ Serving Suggestions

• Serve with flatbread or pita

• Pair with a fresh cucumber salad or rice

• Great for BBQs or casual dinners

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💡 Pro Tips

• Chicken thighs stay juicier than breast.

• Do not overcrowd skewers for even cooking.

• Add a squeeze of lemon just before serving for extra brightness.

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🌿 Flavor Profile

• Smoky and spicy chicken

• Juicy, charred exterior

• Cool, creamy herb sauce

• Balanced heat and freshness