Cheesy Baked Spaghetti Bread Loaf
Ingredients (Serves 3–4)
For the spaghetti:
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250 g (9 oz) spaghetti
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2 cups marinara sauce (or tomato pasta sauce)
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1 tbsp olive oil
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2 cloves garlic, minced
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Salt, to taste
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Black pepper, to taste
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½ tsp dried oregano
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½ tsp dried basil
For the bread:
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1 large loaf of Italian bread or French bread
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2 tbsp butter, softened
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1 tsp garlic powder (or 1 clove fresh garlic, minced)
For the topping:
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1½–2 cups shredded mozzarella cheese
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2 tbsp grated Parmesan cheese
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Fresh parsley, finely chopped (for garnish)
Instructions
Step 1: Cook the spaghetti
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Bring a large pot of salted water to a boil.
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Cook the spaghetti according to package instructions until al dente.
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Drain well and set aside.
Step 2: Prepare the sauce
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Heat olive oil in a pan over medium heat.
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Add minced garlic and sauté for about 30 seconds until fragrant.
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Pour in the marinara sauce.
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Season with salt, black pepper, oregano, and basil.
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Simmer for 5–7 minutes.
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Add the cooked spaghetti and toss until evenly coated with sauce.
Step 3: Prepare the bread
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Preheat the oven to 190°C (375°F).
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Slice the bread loaf lengthwise and hollow out the center slightly to create space for the spaghetti.
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Mix softened butter with garlic powder (or fresh garlic).
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Spread the garlic butter evenly inside the bread.
Step 4: Assemble
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Stuff the spaghetti mixture generously into the bread cavity.
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Sprinkle mozzarella cheese evenly over the top.
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Finish with Parmesan cheese.
Step 5: Bake
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Place the stuffed bread on a baking tray lined with parchment paper.
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Bake for 15–20 minutes, or until the cheese is fully melted and bubbly.
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For a golden top, broil for an additional 2–3 minutes (watch closely).
Step 6: Serve
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Remove from the oven and let rest for 3–5 minutes.
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Garnish with fresh chopped parsley.
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Slice and serve warm.
Serving Notes
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Best enjoyed hot while the cheese is stretchy.
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Serve with extra marinara sauce on the side for dipping.
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Works great as a party dish, comfort food, or shared meal.