⭐ Oreo Honeybun Cake with Cinnamon Cookies 'n Cream Icing ⭐
➡️ Ingredients:
• For the Cake:
-
1 box yellow cake mix
-
3/4 cup vegetable oil
-
4 large eggs
-
1 cup sour cream
-
1/2 cup brown sugar
-
1 tbsp ground cinnamon
-
10 Oreo cookies, crushed
• For the Filling and Swirl:
-
1/2 cup brown sugar
-
1 tbsp cinnamon
-
1/4 cup crushed Oreo cookies
• For the Cinnamon Cookies 'n Cream Icing:
-
8 oz cream cheese, softened
-
1/4 cup unsalted butter, softened
-
2 cups powdered sugar
-
1/2 tsp ground cinnamon
-
1 tsp vanilla extract
-
1/4 cup crushed Oreo cookies
-
1–2 tbsp milk (to thin, if needed)
-
Extra Oreos for topping
➡️ Directions:
-
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
-
Mix cake mix, oil, eggs, and sour cream in a large bowl until smooth.
-
Combine brown sugar, cinnamon, and crushed Oreos for the swirl in a small bowl.
-
Pour half the batter into the pans, sprinkle with half the swirl, add remaining batter, then top with the rest. Swirl lightly with a knife.
-
Bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely.
-
Prepare icing: Beat cream cheese and butter until creamy. Add powdered sugar, cinnamon, vanilla, and crushed Oreos. Add milk as needed for drippy texture.
-
Assemble: Layer and frost the cooled cakes. Let the icing drip over the edges. Top with whole and crushed Oreos.
➡️ Prep Time: 25 minutes
➡️ Cooking Time: 35 minutes
➡️ Total Time: 1 hour 15 minutes
➡️ Kcal: 520 kcal per slice
➡️ Servings: 12 slices
✨ Tips:
-
Swirl gently for a marble effect — do not fully mix.
-
Chill the cake before slicing for clean, beautiful layers.