⭐ Oreo Honeybun Cake with Cinnamon Cookies 'n Cream Icing ⭐

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➡️ Ingredients:

• For the Cake:

• 1 box yellow cake mix

• 3/4 cup vegetable oil

• 4 large eggs

• 1 cup sour cream

• 1/2 cup brown sugar

• 1 tbsp ground cinnamon

• 10 Oreo cookies, crushed

• For the Filling and Swirl:

• 1/2 cup brown sugar

• 1 tbsp cinnamon

• 1/4 cup crushed Oreo cookies

• For the Cinnamon Cookies 'n Cream Icing:

• 8 oz cream cheese, softened

• 1/4 cup unsalted butter, softened

• 2 cups powdered sugar

• 1/2 tsp ground cinnamon

• 1 tsp vanilla extract

• 1/4 cup crushed Oreo cookies

• 1–2 tbsp milk (to thin, if needed)

• Extra Oreos for topping

➡️ Directions:

• Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

• Mix cake mix, oil, eggs, and sour cream in a large bowl until smooth.

• Combine brown sugar, cinnamon, and crushed Oreos for the swirl in a small bowl.

• Pour half the batter into the pans, sprinkle with half the swirl, add remaining batter, then top with the rest. Swirl lightly with a knife.

• Bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely.

• Prepare icing: Beat cream cheese and butter until creamy. Add powdered sugar, cinnamon, vanilla, and crushed Oreos. Add milk as needed for drippy texture.

• Assemble: Layer and frost the cooled cakes. Let the icing drip over the edges. Top with whole and crushed Oreos.

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➡️ Prep Time: 25 minutes
➡️ Cooking Time: 35 minutes
➡️ Total Time: 1 hour 15 minutes
➡️ Kcal: 520 kcal per slice
➡️ Servings: 12 slices

✨ Tips:

• Swirl gently for a marble effect — do not fully mix.

• Chill the cake before slicing for clean, beautiful layers.